
Then I made a couple of recipe cards- sharing recipes with a swap partner :) The first is illustrating a Susan Branch recipe and the second, my favourite Summer Recipe :)

I thought you might like to share it ;) (I probably have already shared it anyway, but I like to share it regularly).Ingredients:
2 TBSP Olive Oil
1 Zucchini/Courgette
1 yellow Summer Squash
2 Sweet Bell Peppers
1 Poblano Pepper
1 onion
Garlic Cloves, crushed, to Taste (I usually like 2 large)
Salt and Pepper to taste
Heat oil in a skillet, and saute the squash, peppers and onions until tender.
Just before finishing, add garlic, salt and pepper to taste.
Serve warm or cold :)
Beautiful.
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